Toronto takes brunch seriously. Every weekend, lines form outside the city's best breakfast spots, where inventive chefs serve everything from classic eggs Benedict to globally-inspired plates. Here are the spots worth waking up for.
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Worth the Wait
- Lady Marmalade (898 Queen St E) - Leslieville institution with legendary huevos rancheros. Expect a 45-minute weekend wait.
- School (70 Fraser Ave) - Liberty Village brunch in a converted school. The beef brisket hash is exceptional.
- Mildred's Temple Kitchen (85 Hanna Ave) - Upscale brunch in Liberty Village with famous blueberry buttermilk pancakes.
Classic Diners
- Fran's (20 College St) - Toronto diner since 1940. Politicians, artists, and late-night crowds.
- Golden Diner (105 Atlantic Ave) - No-frills diner with massive portions.
- Avenue Open Kitchen (161 Avenue Rd) - Greek-inspired diner staple.
Modern Brunch
- CAFE Belong (15 Borden St) - Inside the AGO, serving seasonal Ontario ingredients.
- Emma's Country Kitchen (810 St Clair Ave W) - Southern-inspired comfort food.
- OEB Breakfast Co (379 Adelaide St W) - Creative benedicts and all-day breakfast bowls.
Global Flavours
- By The Way Café (400 Bloor St W) - Middle Eastern brunch in The Annex. Try the shakshouka.
- Hodo Kwaja (656 Bloor St W) - Korean pancakes and walnut cakes.
- Good Egg (267 Augusta Ave) - Kensington spot with Israeli influences.
Tips for Brunch Success
Most popular spots don't take weekend reservations. Arrive by 10am or after 1pm to avoid peak waits. Many spots are cash-only, so check before you go. And bring a book—the best brunch is worth waiting for.
For more options, check BlogTO's brunch guide.
